 It started with growing up on a small family farm and a love for food.
Growing up on a small Vermont farm in the 70's, I was spoiled with the best Vermont maple syrup, dairy, meats, and produce. I learned the values of farm living and how eating foods raised free of chemicals had a direct impact on my health. I was also fortunate to have parents that loved to cook and who passed their knowledge on to me. These values are carried over into Woodstock Granola.
In the Spring of 2004 I started Woodstock Granola with four varieties. We retired two of them to the "Hall of Grain" and created three more. It's fun to create new combinations and come up with flavors that go beyond the ordinary. But, the real beauty is in the process. Our granola is micro-baked with whole foods such as oats, fruits, nuts, seeds, maple syrup, honey, and canola oil. We skip the salt and enhance the blends with complimentary spices. It’s food to chew, munch, or snack on. It’s real and honest and comfy.
Give our granola a try and you will know that you are eating all natural goodness.
Good health to you all,
Renee Howe
Founder & Owner
"I love WG cookies because my grandchildren love them and we are able to "trick" them into eating more wholesome food than their usual fare. Oma and I love them with our coffee too!"
Steve from California
"I love Woodstock Granola, because I substituted my typical plain yogurt snack to Greek yogurt with a ½ cup of Woodstock granola and not only did I feel fuller longer, I lost weight!"
Cassandra from Massachusetts
"Okay there are the obvious reasons to love Woodstock Granola; it’s delicious and it’s nutritious. However, I think the reason that I love Woodstock Granola is the convenience it provides. Anyone on-the-go can appreciate how easy it is to pack and carry Woodstock Granola without having to worry about ice packs or a thermos bottle. It won’t spoil and it’s ready when you are. When I am packing for a trip I make sure to pack a ½ cup serving of Woodstock Granola into a zip lock snack bag for each day of my trip. This means that I will have a healthy breakfast regardless of my hotel accommodations. Woodstock granola is so versatile that I can mix it with hot water, cold milk or chilled yogurt. On the airplane I can eat it straight out of the bag. Who wouldn't love Woodstock Granola?"
Les from Texas
"A dear friend of mine always sends me care packages from home. She sent a package of your Cranberry Walnut granola. I fell in love with the product! Good health food is hard to find up here and very expensive to ship to the village. I looked you up on line and placed my first order. My order was waiting for me when I got back to the village. I eat it for breakfast and have some for a snack in the afternoon. I can't get enough!"
Sincerely,
Loriann from Alaska
"It satisfies all the senses. It's crunchy, it's sweet, it's nutty, it's fruity, it's spicy - and it is healthy. My family easily eats a bag a day."
Laura Jean from New Hampshire
"I love your granola because it has a natural sweetness without the added sugar and I love the crispiness without all the syrup holding the grains together! Many, many thanks!"
Dawn from Connecticut
"My daughter and son-in-law recently visited Woodstock and brought some of your wonderful granola back to me in Mississippi. They brought me the Farmhouse Blend and it is delicious. Thank you so much!!"
Mary Ann from Mississippi
"I am writing to you let you know how much I enjoy your granola. Every time I am in Vermont I have to load up on your cereal. Thank you."
Ria from New York
"Your granola is the best I have ever had. I had some at my daughter's house and now every time I go to visit I need to bring some home with me. Thanks for making something so good and so good for you."
Amy from Massachusetts
"I love your Monhegan Berry Blend the most. I know people eat is as a cereal, but I just love to snack on it."
Wanda from Vermont
"I bought this granola while visiting my sister in Vermont and I am addicted! I love the Monhegan Berry Blend and am looking forward to trying the other varieties."
Amy from Virginia
"I just recently discovered this granola, and I love it. I am reminded of the granola I used to make myself, when I had the time. Not too sweet, with a hint of subtle spiciness. The Cherry & Ginger Almond Crunch is my favorite so far, and I have especially enjoyed it cooked like oatmeal with some yogurt. The recipes that came with my order were a nice surprise too. Thanks for making such a great product!"
Mary from Pennsylvania
|
